| 1 | Colour | Yellow flesh, green skin, free from food tar colour |
| 2 | Odor and flavor | Typical of blanched Pumpkin |
| 3 | Size | Length: 7cm ± 1
Width: 2.5cm ± 0.5 |
| 4 | Brix | Min 9.0° |
| 5 | Blemish (shred, broken, under or below size, etc.) | ≤ 5% |
| 6 | Foreign mater | None |
| 7 | E.Coli | Absent |
| 8 | Pesticide residue | Not detected |
