| 1 | Colour | Naturally |
| 2 | Odor and flavor | Typical of Fresh Jackfruit |
| 3 | Thickness | 10 – 15 mm |
| 4 | Brownish spots | Max 5 pieces per kg |
| 5 | Out of size | Max 5% |
| 6 | Foreign bodies | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
| 1 | Colour | Naturally |
| 2 | Odor and flavor | Typical of Fresh Jackfruit |
| 3 | Thickness | 10 – 15 mm |
| 4 | Brownish spots | Max 5 pieces per kg |
| 5 | Out of size | Max 5% |
| 6 | Foreign bodies | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
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