| 1 | Colour | Orange to red |
| 2 | Odor and flavor | Typical of fresh mature Papaya |
| 3 | Thickness | 20 – 25mm |
| 4 | Brix | Min 6.0° |
| 5 | pH | 5.0 – 6.0 |
| 6 | Foreign bodies | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
| 1 | Colour | Orange to red |
| 2 | Odor and flavor | Typical of fresh mature Papaya |
| 3 | Thickness | 20 – 25mm |
| 4 | Brix | Min 6.0° |
| 5 | pH | 5.0 – 6.0 |
| 6 | Foreign bodies | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
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