| 1 | Colour | Natural colour of Cavendish Banana |
| 2 | Odor and flavor | Typical of Fresh Banana |
| 3 | Thickness (+/-2mm) | 10 mm |
| 4 | Brix | Min 16 |
| 5 | Acid | 0.05 – 0.40 |
| 6 | Foreign bodíe | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
| 1 | Colour | Natural colour of Cavendish Banana |
| 2 | Odor and flavor | Typical of Fresh Banana |
| 3 | Thickness (+/-2mm) | 10 mm |
| 4 | Brix | Min 16 |
| 5 | Acid | 0.05 – 0.40 |
| 6 | Foreign bodíe | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
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