| 1 | Colour | Naturally |
| 2 | Odor and flavor | Typical of Fresh Lychee |
| 3 | Ingredients | Product was made by 100% natural Lychee without additives |
| 4 | Brix | 15° ± 1 |
| 5 | Acidity at pH 8.1 | 0.05 – 0.4 |
| 6 | pH | 4.0 – 5.8 |
| 7 | Pulp content | 5 – 10% |
| 8 | E. Coli | Negative |
-
<strong> Gac </strong>果泥/ NFC果汁
-
<strong>刺五加</strong>原浆/ NFC果汁
-
<strong>木瓜</strong>纸浆/ NFC果汁
-
<strong>柚子</strong>果泥/ NFC果汁
-
<strong>榴莲</strong>果泥/ NFC果汁
-
<strong>波罗蜜</strong>果泥/ NFC果汁
-
<strong>番石榴</strong>果泥/ NFC果汁
-
<strong>百香果</strong> NFC果汁
-
<strong>红火龙果</strong>原浆/ NFC果汁
-
<strong>芒果</strong>果泥/ NFC果汁
-
<strong>菠萝</strong>果泥/ NFC果汁
-
<strong>金橘</ strong>原浆/ NFC果汁
-
<strong>香蕉</strong>果泥/ NFC果汁