| 1 | Colour | Greenish yellow to golden yellow skin; pale yellow to golden yellow flesh |
| 2 | Weight | 0.8-1.0-1.2-1.4kg/piece |
| 3 | Ripeness | Fruit colour >1/3 yellow-orange, not full dark green (immature); |
| 4 | Pesticide and heavy metal |
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| 5 | Transportation | Transport in carton packaging at cool temperature from 5 to 10oC |
