| 1 | Colour | Naturally |
| 2 | Odor and flavor | Typical of Fresh Watermelon |
| 3 | Ingredients | Product was made by 100% natural Watermelon without additives |
| 4 | Brix | 40° ± 1 |
| 5 | Acidity at pH 8.1 | 0.5 – 1.0 |
| 6 | pH | 4.5 – 5.5 |
| 7 | Pulp (at Brix 10) | 5.0 – 10.0% |
| 8 | Additives | None |
| 1 | Colour | Naturally |
| 2 | Odor and flavor | Typical of Fresh Watermelon |
| 3 | Ingredients | Product was made by 100% natural Watermelon without additives |
| 4 | Brix | 40° ± 1 |
| 5 | Acidity at pH 8.1 | 0.5 – 1.0 |
| 6 | pH | 4.5 – 5.5 |
| 7 | Pulp (at Brix 10) | 5.0 – 10.0% |
| 8 | Additives | None |
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