Nước ép cô đặc chanh leo

 1 Colour Naturally
 2 Odor and flavor Typical of Purple Fresh Passion Fruit
 3 Ingredients Product was made by 100% natural Passion Fruit without additives
 4 Brix 50° ± 1
 5 Acidity at pH 8.1 9 – 18
 6 pH 2.5 – 3.20
 7 Pulp (at Brix 13) 14.0 – 30.0%
 8 Additives None