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Information

Soursop Puree/NFC juice is processing and producing with modern technology in Europe will bring to customers the products of good quality and competitive.

Availability Season

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec

    • Packaging

    Bulk: steel drum, carton box, plastic pail (double poly lined)

    Retail: Bag-in-box 500g, 1kg, 2kg, 5kg

    Storage Conditions

    Deep-frozen, at minus 18 degree Celsius or below

    Shelf Life

    Under above conditions min.24 months

    Applications

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    Запрос цитаты

     1  Colour Naturally
     2  Odor and flavor Typical of Fresh Soursop
     3  Ingredients Product was made by 100% natural Soursop without additives
     4  Brix Min 14°
     5  Acidity % 0.6 – 1.0
     6  pH 3.4 – 4.0
     7  Additives None
     8  E. Coli Negative

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