1 | Colour | Naturally |
2 | Odor and flavor | Typical of Fresh Soursop |
3 | Ingredients | Product was made by 100% natural Soursop without additives |
4 | Brix | Min 14° |
5 | Acidity % | 0.6 – 1.0 |
6 | pH | 3.4 – 4.0 |
7 | Additives | None |
8 | E. Coli | Negative |
ピューレジュース/ NFCサワーサップ

Information
Soursop Puree/NFC juice is processing and producing with modern technology in Europe will bring to customers the products of good quality and competitive.

Availability Season
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec

Packaging
Bulk: steel drum, carton box, plastic pail (double poly lined)
Retail: Bag-in-box 500g, 1kg, 2kg, 5kg

Storage Conditions
Deep-frozen, at minus 18 degree Celsius or below

Shelf Life
Under above conditions min.24 months

Applications